Healthy Fall Recipes
Healthy fall recipes are vast and varied. The season brings with it a bounty of fresh and delicious fruits and vegetables. From apples and pears to broccoli and sweet potatoes fall is the season filled with the foods that have essential vitamins. Potassium, calcium, vitamins C and K, and fiber are abundant in fall foods. Food magazines and websites offer endless healthy fall recipes that you can follow with ease even throwing in a few of your own variations. The first thing to consider are your basic fall ingredients like the produce mentioned above.
To get started on your healthy fall recipes you’ll need a good selection of fall foods. Go to your local grocery store and pick up some apples, pears, sweet potatoes, broccoli, cabbage, squash, cauliflower and anything else that suits your healthy fall recipe needs. Then, simply cook these foods as you like as long as it’s healthy preparation you can’t go wrong with fall foods. Baked apples and pears are a delicious source of fiber. Use a regular cake baking pan, lightly coat the pan and the fruit with a healthy cooking spray, and bake at four hundred degrees for about an hour. Remove the pan from the oven every fifteen minutes and use a spoon or ladle to drizzle the fruits natural juices that are bubbling in the pan over the top of the fruit and the skin of the fruit to keep them moist. When the skin of the fruit looks roasted they’re done. Take them from the oven and serve them warm with a small scoop of low-fat frozen yogurt or ice cream. A perfectly healthy fall recipe for a cold autumn night.
Healthy fall recipes are best when they focus on steamed or baked foods with the skins left on. Sweet potatoes are a an excellent source of vitamins A, C and B6. Sweet potatoes are also an excellent source of potassium, dietary fiber and iron. When cooking sweet potatoes for maximum vitamin retention it’s best to cut them in quarter inch slices and bake or steam them for seven to nine minutes. They can be garnished with a dash of cinnamon, clove, all-spice, and a small amount of butter.
Healthy fall recipes for foods such as broccoli and cauliflower can be tasty without adding the ever popular cheese component. Steaming these high fiber veggies and adding spices and olive oil to them after they cook can kick the flavor up a notch and still deliver the essential vitamins in these foods. Take the veggies after they’ve cooled off enough for safe and easy handling, place them in a bowl, drizzle a few teaspoons of olive oil over them. Then, add a half teaspoon of fresh minced garlic, a half teaspoon of dried basil, and a half teaspoon of Mrs. Dash. Mix well with a serving spoon. This will give the veggies a great flavor without adding any extra calories or salt. Healthy fall recipes are tasty because of vitamin rich foods.



